Bread
Trio to Share
/ £8.75
Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand-rolled pitta bread.
Chicken Liver Pâté
/ £6.50
Homemade chicken liver Pâté & homemade pineapple & chill chutney. Served with a hand rolled pitta bread.
Smoked Mackerel Pâté
/ £6.50
Homemade mackerel Pâté & a horseradish sour cream. Served with a hand rolled pitta bread.
Homemade Houmous
/ £6.50
Homemade houmous served with balsamic oil and a hand-rolled pitta bread.
Goat’s Cheese & Tomato Flatbread
/ £6.25
Chunks of goat’s cheese & sundried tomatoes drizzled with honey.
Cheddar & Sweet Onion Flatbread
/ £6.25
Mature cheddar & a sweet red onion marmalade.
Moroccan Mince Flatbread
/ £6.95
Slow-cooked beef mince spiced with coriander, cinnamon, cumin & chilli, finished with fresh herbs & garlic aioli.
Cured Meat Flatbread
/ £7.50
Garlic butter base flatbread with rocket, buffalo mozzarella, topped with cured meats.
Sides
Chunky Chips
/ £3.50
Topped with sea salt.
Salt & Pepper Chips
/ £3.50
Chunky chips tossed in salt & pepper.
Cheese Chips
/ £3.50
Chunky chips topped with melted cheddar & mozzarella.
House Salad
/ £3.75
Salad leaf & seasonal vegetables.
Olives
/ £3.00
Green & black olives in their own oil.
Marinated Anchovies
/ £2.50
Anchovies served with chilli flakes & parsley.
Meats
Honeyed Chorizo
/ £5.75
Pan-fried mini chorizo cooked in molten honey.
Moroccan Spiced Meatballs
/ £6.95
Meatballs served in a creamy harissa spiced tomato sauce finished with feta cheese and fresh herbs.
Pressed Pork Belly
/ £7.95
Pork belly sautéed with spinach, black pudding, onions and new potatoes finished with a cider sauce.
Korean Spiced Baby Back Ribs
/ £7.95
Spicy ribs served with toasted sesame seeds finished with sautéed pak choi finished with spiced peanut & Asian slaw.
Persian Chicken Skewer
/ £7.95
Chicken skewer marinated in a lime, saffron & olive oil with a cucumber and mint labneh, finished with grilled tomato and flatbread.
Fish
Blue’s Style Calamari
/ £6.95
Calamari tossed in Blues’s secret salt & pepper seasonings.
King Prawns Alla Busara
/ £6.95
King prawns in a garlic, tomato and saffron sauce with a splash of white wine.
Pan Fried Seabass
/ £8.95
Seabass served on a bed of roasted red pepper, wilted spinach, chickpeas & pan fried chorizo.
Oven Baked Cod
/ £8.95
Cod topped with a herb crust on a bed of carrot puree, shrimp and brown butter sauce.
Vegetarian
Blue’s Style Patatas Bravos
/ £5.75
Crispy chopped potatoes tossed in sea salt topped with a rustic smoked tomato sauce & garlic aioli.
Crispy String Fries
/ £6.00
Crispy courgette & aubergine cut into thin battens tossed in honey finished with spiced peanuts.
Salt & Chilli Aubergine
/ £6.00
Crispy aubergine sautéed onion, garlic, chilli, oriental spices garnished with spring onion & sesame seeds.
Quesadilla
/ £6.75
Roasted red pepper, red onion & butternut squash topped with feta & mozzarella cheese finished with homemade mojo sauce.
Deep Fried Olives
/ £5.50
Olives deep fried finished with roasted red pepper & tomato salsa.
Garlic Mushrooms & Blue Cheese Gratin
/ £5.95
Pan fried mushroom, crumbled blue cheese, hint of cream finished with herb baked crust.
Pizza
Hoisin Duck
/ £11.00
Hoisin base topped with mozzarella and crispy duck finished with spring onions & cucumber.
JC’s Meat Feast
/ £11.00
Chef’s selection of meats on a BBQ base.
Hawaiian
/ £9.50
Shredded ham, chunks of pineapple & red onion.
Persian Chicken
/ £10.00
Chargrilled marinated chicken, roasted red pepper and white onion finished with fresh coriander & mint yoghurt.
Chicken Pesto
/ £10.25
Chicken breast smothered in pesto topped with spinach & confit tomato sprinkled with fresh parmesan.
Steak & Cheddar
/ £10.00
Sliced roast beef, button mushrooms, red onion & cheddar cheese finished with horseradish cream.
Ham Hock
/ £9.25
Shredded ham, sweetcorn, spinach & red onion.
Mediterranean Vegetables
/ £9.50
A mixture of roasted Mediterranean vegetables, topped with creamy goat’s cheese.
Blue Bacon
/ £9.75
Crispy smoked bacon with chunks of stilton.
Moroccan Minced
/ £10.50
Moroccan spiced minced beef with chilli, cumin, coriander topped with mixed peppers & red onion.
Piri Piri Chicken
/ £10.25
Mixed peppers, sliced chilli & shredded chicken breast tossed in Piri Piri sauce.
Garlic Bread
/ £6.00
Pizza dough topped with house garlic butter (add cheese 50p).