At the end of a long or leisurely day, this is the meal you're working towards. So at Blues we aim to make your evening meal one to remember.
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Homemade chicken liver Pâté, Homemade mackerel Pâté, Homemade houmous. Served with a hand-rolled pitta bread.
Chicken Liver Pâté
Homemade chicken liver Pâté & homemade pineapple & chill chutney. Served with a hand rolled pitta bread.
Smoked Mackerel Pâté
Homemade mackerel Pâté & a horseradish sour cream. Served with a hand rolled pitta bread.
Homemade houmous served with balsamic oil and a hand-rolled pitta bread.
Goat’s Cheese & Tomato Flatbread
Chunks of goat’s cheese & sundried tomatoes drizzled with honey.
Cheddar & Sweet Onion Flatbread
Mature cheddar & a sweet red onion marmalade.
Moroccan Mince Flatbread
Slow-cooked beef mince spiced with coriander, cinnamon, cumin & chilli, finished with fresh herbs & garlic aioli.
Cured Meat Flatbread
Garlic butter base flatbread with rocket, buffalo mozzarella, topped with cured meats.
Topped with sea salt.
Salt & Pepper Chips
Chunky chips tossed in salt & pepper.
Chunky chips topped with melted cheddar & mozzarella.
Salad leaf & seasonal vegetables.
Green & black olives in their own oil.
Anchovies served with chilli flakes & parsley.
Pan-fried mini chorizo cooked in molten honey.
Moroccan Spiced Meatballs
Meatballs served in a creamy harissa spiced tomato sauce finished with feta cheese and fresh herbs.
Pressed Pork Belly
Pork belly sautéed with spinach, black pudding, onions and new potatoes finished with a cider sauce.
Korean Spiced Baby Back Ribs
Spicy ribs served with toasted sesame seeds finished with sautéed pak choi finished with spiced peanut & Asian slaw.
Persian Chicken Skewer
Chicken skewer marinated in a lime, saffron & olive oil with a cucumber and mint labneh, finished with grilled tomato and flatbread.
Blue’s Style Calamari
Calamari tossed in Blues’s secret salt & pepper seasonings.
King Prawns Alla Busara
King prawns in a garlic, tomato and saffron sauce with a splash of white wine.
Pan Fried Seabass
Seabass served on a bed of roasted red pepper, wilted spinach, chickpeas & pan fried chorizo.
Oven Baked Cod
Cod topped with a herb crust on a bed of carrot puree, shrimp and brown butter sauce.
Blue’s Style Patatas Bravos
Crispy chopped potatoes tossed in sea salt topped with a rustic smoked tomato sauce & garlic aioli.
Crispy String Fries
Crispy courgette & aubergine cut into thin battens tossed in honey finished with spiced peanuts.
Salt & Chilli Aubergine
Crispy aubergine sautéed onion, garlic, chilli, oriental spices garnished with spring onion & sesame seeds.
Roasted red pepper, red onion & butternut squash topped with feta & mozzarella cheese finished with homemade mojo sauce.
Deep Fried Olives
Olives deep fried finished with roasted red pepper & tomato salsa.
Garlic Mushrooms & Blue Cheese Gratin
Pan fried mushroom, crumbled blue cheese, hint of cream finished with herb baked crust.
Hoisin base topped with mozzarella and crispy duck finished with spring onions & cucumber.
JC’s Meat Feast
Chef’s selection of meats on a BBQ base.
Shredded ham, chunks of pineapple & red onion.
Chargrilled marinated chicken, roasted red pepper and white onion finished with fresh coriander & mint yoghurt.
Chicken breast smothered in pesto topped with spinach & confit tomato sprinkled with fresh parmesan.
Steak & Cheddar
Sliced roast beef, button mushrooms, red onion & cheddar cheese finished with horseradish cream.
Shredded ham, sweetcorn, spinach & red onion.
A mixture of roasted Mediterranean vegetables, topped with creamy goat’s cheese.
Crispy smoked bacon with chunks of stilton.
Moroccan spiced minced beef with chilli, cumin, coriander topped with mixed peppers & red onion.
Piri Piri Chicken
Mixed peppers, sliced chilli & shredded chicken breast tossed in Piri Piri sauce.
Pizza dough topped with house garlic butter (add cheese 50p).